Skip to content

Valerian root

Valerian root suppliers and sourcing guide

Valerian root is the root and rhizome of Valeriana officinalis, cultivated mainly in Europe and China. It is sold as dried, cut or powdered root and as dry or liquid hydroalcoholic extracts, often standardized to valerenic acids. The root has a strong odor from isovaleric acid that develops as it dries and ages, which affects handling and packaging.

Also known as
Valeriana officinalis · valerian rhizome · garden valerian
Facts checked
November 2026

Forms and grades of valerian root

Suppliers sell different products under the same name. Specify the one you need.

  • Root powder

    Dried, milled root and rhizome; not standardized.

  • Standardized extract

    Dry hydroalcoholic extract sold on a percentage of valerenic acids by HPLC.

  • Liquid extract

    Tincture or fluid extract in ethanol or glycerin, sold on a herb-to-solvent ratio.

  • Cut root

    Dried, cut root for tea blends.

What to check on the COA

Compare each result with your own specification when the lot arrives.

Identity (HPTLC)
Confirms Valeriana officinalis and separates it from other Valeriana species used in some markets.
Valerenic acids (HPLC)
Valerenic acid and its hydroxy and acetoxy derivatives by a named HPLC method.
Essential oil
Volatile oil content by distillation for root material where the spec calls for it.
Heavy metals
Lead, arsenic, cadmium and mercury by ICP-MS.
Microbiology
Total plate count, yeast and mold, E. coli and Salmonella.
Residual solvents
Ethanol for extracts against USP <467>.

Storage, lots and expiry

Storage and shelf life

Keep valerian in tightly sealed, odor-barrier packaging, cool, dry and out of light, and store it away from other ingredients because its odor migrates. Valerenic acids decline with heat and time. Shelf life or retest date comes from the supplier.

Lots and expiry dates

Valerenic acid content varies by growing region, harvest and drying temperature. Record supplier lot and retest date, and check each COA against the spec.

Regulatory status

Facts from regulators and standards bodies, each linked to its source.

This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.

Valerian root suppliers

Manufacturers and distributors whose own websites say they sell it.

  • Euromed

    Manufacturer · Mollet del Vallès, Spain

    Euromed is a Spanish producer of standardized botanical extracts for pharmaceutical, supplement, food and cosmetic companies, with plants near Barcelona and in Murcia. It is part of the Dermapharm Group.

    • cGMP
    • ISO 9001
    • ISO 22000
    • FSSC 22000
    • Halal
    • Kosher
    • Certified organic
  • Hunan Nutramax

    Manufacturer · Changsha, China

    Hunan Nutramax is a plant extract producer in Changsha, China, best known for monk fruit (luo han guo), stevia and sweet tea extracts, that also offers a range of herbal extracts.

    • cGMP
    • Kosher
    • Non-GMO
    • ISO 9001
    • Certified organic
    • Halal
    • FSSC 22000
    • BRCGS

Suppliers are in alphabetical order and none pays to appear. Each claim is checked against the supplier’s own website on the date shown. Ask for the specification sheet and a recent COA before you order, and confirm details with the supplier.

Frequently asked questions

What forms of valerian root can brands buy?

Common forms include root powder, standardized extract, liquid extract and cut root. Ask each supplier for the specification sheet of the exact grade they quote.

What should the COA for valerian root include?

Expect identity (HPTLC), valerenic acids (HPLC), essential oil, heavy metals, microbiology and residual solvents, each with its method, specification and result for that lot.

How should valerian root be stored?

Keep valerian in tightly sealed, odor-barrier packaging, cool, dry and out of light, and store it away from other ingredients because its odor migrates. Valerenic acids decline with heat and time. Shelf life or retest date comes from the supplier.

What is the regulatory status of valerian root?

21 CFR 172.510 lists valerian rhizome and roots (Valeriana officinalis L.) among natural flavoring substances that may be used in food under that section's conditions. Health Canada's natural health product monograph for valerian lists the dried root, or root and rhizome, of Valeriana officinalis as source material.

Sell ingredients to brands?

Request a free listing for the ingredients you make or distribute. No paid placement.

Request a listing