- Identity and adulteration
- HPTLC or HPLC fingerprint of the three curcuminoids in their natural ratio. Buyers also screen for synthetic curcumin and added colorants, because turmeric has a history of dye and lead-chromate adulteration.
- Curcuminoids assay
- Total curcuminoids by HPLC (or by spectrophotometry for color value). Methods give different numbers, so the spec should name the method.
- Heavy metals
- Lead, arsenic, cadmium and mercury by ICP-MS; lead gets the closest attention for turmeric.
- Residual solvents
- For extracts and oleoresins, residual levels of the extraction solvents (for example acetone, ethyl acetate, hexane or ethanol) against USP <467> or the buyer's spec.
- Microbiology
- Total plate count, yeast and mold, E. coli and Salmonella; powders may be steam sterilized, which should be stated.
- Pesticides and aflatoxins
- Multi-residue pesticide screen and aflatoxins, both common requirements for dried spice rhizome.
- Physical tests
- Loss on drying, mesh or particle size, and bulk density, which matter for blending and encapsulation.