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Ginger root

Ginger root suppliers and sourcing guide

Ginger is the rhizome of Zingiber officinale, grown mainly in India, China, Nigeria and Peru. The trade sells it as dried, ground rhizome, as dry extracts standardized to gingerols, as solvent-extracted oleoresin and as steam-distilled essential oil. Food and supplement brands usually buy powder or a standardized extract; flavor houses buy oleoresin and oil, which carry the pungent and aromatic fractions respectively.

Also known as
Zingiber officinale · ginger rhizome · ginger extract · ginger oleoresin
Facts checked
November 2026

Forms and grades of ginger root

Suppliers sell different products under the same name. Specify the one you need.

  • Dried rhizome powder

    Washed, sliced, dried and milled rhizome, sold by mesh size. Not standardized, so pungency and gingerol content vary by origin and lot.

  • Standardized extract

    Ethanol or CO2 extract dried onto a carrier and sold with a minimum percentage of gingerols (sometimes gingerols plus shogaols) by HPLC.

  • Oleoresin

    Viscous solvent extract holding both the pungent compounds and the volatile oil, used in flavors and in softgel or liquid formats.

  • Essential oil

    Steam-distilled volatile oil with the aroma but little of the pungency; bought by flavor and fragrance users.

  • Organic

    Powder or extract from certified organic rhizome, with the organic certificate tied to each lot.

What to check on the COA

Compare each result with your own specification when the lot arrives.

Identity (HPTLC or microscopy)
Fingerprint or microscopic check against a reference to confirm Zingiber officinale rhizome and rule out other Zingiberaceae.
Gingerols assay (HPLC)
6-gingerol and related gingerols, and shogaols if the spec calls for them, by a named HPLC method. Drying and heat convert gingerols to shogaols, so both numbers matter.
Volatile oil
Volatile oil content by distillation for powders and oleoresin, a common grading measure for spice-grade ginger.
Heavy metals
Lead, arsenic, cadmium and mercury by ICP-MS, checked against the buyer's limits.
Microbiology and mycotoxins
Total plate count, yeast and mold, E. coli, Salmonella, and aflatoxins. Dried rhizome is often steam treated to bring counts down.
Residual solvents and moisture
Residual solvents for extracts and oleoresin, and loss on drying for powders.

Storage, lots and expiry

Storage and shelf life

Keep powder and extracts in sealed, lined containers in a cool, dry place away from light. Volatile oil and pungency fall with heat and air exposure, so reseal opened bags and keep oleoresin in full, closed containers. Shelf life or retest date comes from the supplier's spec.

Lots and expiry dates

Gingerol and volatile oil content change with origin, harvest age and drying method, so check each lot's COA against your spec. Record origin, whether the lot was steam treated, and the retest date at receiving.

Regulatory status

Facts from regulators and standards bodies, each linked to its source.

This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.

Ginger root suppliers

Manufacturers and distributors whose own websites say they sell it.

  • Applied Food Sciences

    Manufacturer · Kerrville, TX

    Sells it as PurGinger

    Applied Food Sciences is a Texas bulk ingredient company that sells branded botanical extracts, including green coffee, green tea, ginseng, ginger, turmeric, acerola and lion's mane, to food, drink and supplement makers only.

    • cGMP
    • SQF

Suppliers are in alphabetical order and none pays to appear. Each claim is checked against the supplier’s own website on the date shown. Ask for the specification sheet and a recent COA before you order, and confirm details with the supplier.

Frequently asked questions

What forms of ginger root can brands buy?

Common forms include dried rhizome powder, standardized extract, oleoresin, essential oil and organic. Ask each supplier for the specification sheet of the exact grade they quote.

What should the COA for ginger root include?

Expect identity (HPTLC or microscopy), gingerols assay (HPLC), volatile oil, heavy metals, microbiology and mycotoxins and residual solvents and moisture, each with its method, specification and result for that lot.

How should ginger root be stored?

Keep powder and extracts in sealed, lined containers in a cool, dry place away from light. Volatile oil and pungency fall with heat and air exposure, so reseal opened bags and keep oleoresin in full, closed containers. Shelf life or retest date comes from the supplier's spec.

What is the regulatory status of ginger root?

21 CFR 182.10 lists ginger (Zingiber officinale Rosc.) among spices and other natural seasonings and flavorings generally recognized as safe for their intended use. 21 CFR 182.20 lists ginger among the plant sources of essential oils, oleoresins (solvent-free) and natural extractives generally recognized as safe for their intended use. Health Canada's natural health product monograph for ginger lists the dried rhizome of Zingiber officinale as the source material.

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