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Tribulus

Tribulus suppliers and sourcing guide

Tribulus is Tribulus terrestris, a low-growing annual in the Zygophyllaceae family that grows in warm, dry regions of Europe, Asia and Africa and produces spiny fruits. The trade buys the dried fruit and the aerial herb, either milled or extracted with water or water-ethanol. Extracts are usually standardized to total saponins by gravimetric or UV method, or to protodioscin by HPLC, and the two kinds of figures are not comparable.

Also known as
Tribulus terrestris · puncturevine · gokshura · caltrop
Facts checked
November 2026

Forms and grades of tribulus

Suppliers sell different products under the same name. Specify the one you need.

  • Fruit or herb powder

    Dried, milled fruit or aerial parts sold by mesh size, without standardization.

  • Saponin-standardized extract

    Extract sold with a high total saponin percentage, often 40% to 90%, usually measured by gravimetric or UV method.

  • Protodioscin-standardized extract

    Extract sold with a declared protodioscin percentage by HPLC, which gives a lower but more specific number than total saponins.

  • Organic

    Fruit or herb from certified organic sources, with the organic certificate tied to the lot.

What to check on the COA

Compare each result with your own specification when the lot arrives.

Identity
HPTLC fingerprint or microscopy to confirm Tribulus terrestris and the plant part (fruit or aerial parts).
Saponin or protodioscin assay
Total saponins by gravimetric or UV method, or protodioscin by HPLC; the COA should name the method, since results differ widely between them.
Heavy metals
Lead, arsenic, cadmium and mercury by ICP-MS, checked against the buyer's limits and any Prop 65 exposure targets.
Microbiology
Total plate count, yeast and mold, coliforms or E. coli, and Salmonella. Raw powders carry more microbial load than extracts and are often steam treated.
Residual solvents
For extracts made with ethanol or other solvents, residual solvents against USP <467> or the buyer's specification.
Physical tests
Loss on drying, mesh size, bulk density and the carrier, if any.

Storage, lots and expiry

Storage and shelf life

Keep powders and extracts sealed in lined fiber drums or foil bags in a cool, dry place away from light. Dry extracts are hygroscopic and cake once exposed to humid air, so reseal opened containers promptly. Shelf life or a retest date comes from the supplier's specification, and the marker assay is usually repeated at retest.

Lots and expiry dates

Saponin profile varies with origin (Bulgarian, Indian and Chinese material differ) and plant part, so record origin, part and assay method for each lot. Do not compare total saponin and protodioscin figures across suppliers without checking the method.

Regulatory status

Facts from regulators and standards bodies, each linked to its source.

This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.

Tribulus suppliers

Manufacturers and distributors whose own websites say they sell it.

  • Hunan Nutramax

    Manufacturer · Changsha, China

    Hunan Nutramax is a plant extract producer in Changsha, China, best known for monk fruit (luo han guo), stevia and sweet tea extracts, that also offers a range of herbal extracts.

    • cGMP
    • Kosher
    • Non-GMO
    • ISO 9001
    • Certified organic
    • Halal
    • FSSC 22000
    • BRCGS

Suppliers are in alphabetical order and none pays to appear. Each claim is checked against the supplier’s own website on the date shown. Ask for the specification sheet and a recent COA before you order, and confirm details with the supplier.

Frequently asked questions

What forms of tribulus can brands buy?

Common forms include fruit or herb powder, saponin-standardized extract, protodioscin-standardized extract and organic. Ask each supplier for the specification sheet of the exact grade they quote.

What should the COA for tribulus include?

Expect identity, saponin or protodioscin assay, heavy metals, microbiology, residual solvents and physical tests, each with its method, specification and result for that lot.

How should tribulus be stored?

Keep powders and extracts sealed in lined fiber drums or foil bags in a cool, dry place away from light. Dry extracts are hygroscopic and cake once exposed to humid air, so reseal opened containers promptly. Shelf life or a retest date comes from the supplier's specification, and the marker assay is usually repeated at retest.

What is the regulatory status of tribulus?

Health Canada's Tribulus natural health product monograph lists Tribulus terrestris with the dried fruit and root as source parts. The EU Novel Food status Catalogue entry for Tribulus terrestris (POL-NF-00753) concerns the fruits and herbs and lists them as not novel in food supplements. Health Canada's Traditional Chinese Medicine Ingredients monograph lists Tribulus terrestris under the Chinese name ji li and the pharmaceutical name Fructus Tribuli.

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