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Guduchi

Guduchi suppliers and sourcing guide

Guduchi is Tinospora cordifolia, a climbing shrub in the moonseed family (Menispermaceae) native to India, and the trade uses mainly its fleshy stem. Stems are cut, dried and milled, or extracted with water (sometimes water-ethanol) and dried to a powder. Extracts are sold by extract ratio or standardized to bitter principles or polysaccharides, and buyers specify stem material because leaf and root are also sold.

Also known as
Tinospora cordifolia · giloy · amrita · heart-leaved moonseed
Facts checked
November 2026

Forms and grades of guduchi

Suppliers sell different products under the same name. Specify the one you need.

  • Stem powder

    Dried, milled stem sold by mesh size without standardization.

  • Aqueous extract

    Water extract of the stem, dried to a powder and sold by extract ratio or with a declared bitters or polysaccharide content.

  • Satva (starch extract)

    Traditional starch-rich sediment prepared from the stem juice, sold by some Ayurvedic suppliers.

  • Organic

    Stem powder or extract from certified organic sources, with the certificate tied to the lot.

What to check on the COA

Compare each result with your own specification when the lot arrives.

Identity (HPTLC and microscopy)
Fingerprint and microscopy to confirm Tinospora cordifolia stem and rule out related Tinospora species such as T. crispa.
Marker assay
Bitter principles, berberine or polysaccharides by a named HPLC, UV or gravimetric method, as set by the supplier's specification.
Heavy metals
Lead, arsenic, cadmium and mercury by ICP-MS, checked against the buyer's limits and any Prop 65 exposure targets.
Microbiology
Total plate count, yeast and mold, coliforms or E. coli, and Salmonella. Raw powders carry more microbial load than extracts and are often steam treated.
Pesticide residues
Multi-residue screen by GC-MS/MS and LC-MS/MS, required for organic material and commonly requested for conventional lots.
Physical tests
Loss on drying, mesh size, bulk density and extract ratio.

Storage, lots and expiry

Storage and shelf life

Keep powders and extracts sealed in lined fiber drums or foil bags in a cool, dry place away from light. Dry extracts are hygroscopic and cake once exposed to humid air, so reseal opened containers promptly. Shelf life or a retest date comes from the supplier's specification, and the marker assay is usually repeated at retest.

Lots and expiry dates

Marker levels vary with plant age, host tree and harvest season, so record the part, origin and assay result for each lot. Species substitution with other Tinospora species is a known risk, so keep identity results and retained samples.

Regulatory status

Facts from regulators and standards bodies, each linked to its source.

This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.

Guduchi suppliers

Manufacturers and distributors whose own websites say they sell it.

We are checking guduchi suppliers now

Every listing is checked against the supplier’s own website before it goes live, so this list fills in over the coming weeks. The specs and COA checklist above are ready today.

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Frequently asked questions

What forms of guduchi can brands buy?

Common forms include stem powder, aqueous extract, satva (starch extract) and organic. Ask each supplier for the specification sheet of the exact grade they quote.

What should the COA for guduchi include?

Expect identity (HPTLC and microscopy), marker assay, heavy metals, microbiology, pesticide residues and physical tests, each with its method, specification and result for that lot.

How should guduchi be stored?

Keep powders and extracts sealed in lined fiber drums or foil bags in a cool, dry place away from light. Dry extracts are hygroscopic and cake once exposed to humid air, so reseal opened containers promptly. Shelf life or a retest date comes from the supplier's specification, and the marker assay is usually repeated at retest.

What is the regulatory status of guduchi?

The EU Novel Food status Catalogue entry for Tinospora cordifolia (POL-NF-00748) concerns a tea-like beverage from the plant and lists the non-concentrated aqueous infusion as not novel in food. Health Canada's Natural Health Products Ingredients Database lists Tinospora cordifolia, with the common name guduchi, as an approved herbal name.

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