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Shea Butter

Shea Butter suppliers and sourcing guide

Shea butter is the fat from the kernels of the shea tree (Vitellaria paradoxa, also listed as Butyrospermum parkii), which grows wild across the West and Central African savanna. Kernels are collected, boiled, dried and crushed, then the fat is extracted by traditional kneading, mechanical pressing or solvent extraction. It can be sold as-is (unrefined) or refined, bleached and deodorized, and can be fractionated into softer and harder parts. In formulations it serves as an emollient and a structuring fat that adds body and raises viscosity in creams, balms and soaps.

Also known as
Butyrospermum parkii butter · Vitellaria paradoxa butter · Karité butter · INCI: BUTYROSPERMUM PARKII BUTTER
Facts checked
November 2026

Forms and grades of shea butter

Suppliers sell different products under the same name. Specify the one you need.

  • Unrefined (virgin)

    Butter that is filtered but not refined; ivory to yellow, with the characteristic nutty smell, and more variable from lot to lot.

  • Refined (RBD)

    Refined, bleached and deodorized butter that is white and close to odorless, preferred where color and scent must stay neutral.

  • Shea olein

    The softer, liquid-to-semi-solid fraction separated by fractionation, used where a pourable or low-melt shea is wanted.

  • Shea stearin

    The harder, higher-melting fraction, used to add structure to balms and sticks and in some food fat systems.

  • Organic and fair trade

    Butter from certified organic collection and processing, often also certified under a fair trade scheme.

  • Shea derivatives

    Esters, glycerides and other modified shea materials with their own INCI names, made for specific textures.

What to check on the COA

Compare each result with your own specification when the lot arrives.

Free fatty acids / acid value
A measure of hydrolysis in the kernels or butter; higher values point to poor kernel handling or age.
Peroxide value
Primary oxidation; a rising value indicates the butter is going rancid and will develop off-odor.
Iodine and saponification values
Fatty acid profile indicators that confirm identity and help tell butter from olein or stearin fractions.
Unsaponifiable matter
The non-fat fraction typical of shea; buyers check it for identity and consistency between lots.
Melting point and color
Slip or drop melting point and color (for example Lovibond), which affect texture and appearance of the finished product.
Moisture and impurities
Water and insoluble matter, more relevant for unrefined butter, which can carry fiber and shell particles.
Contaminants and microbiology
Heavy metals, pesticide residues and, for some grades, total aerobic count and yeast and mold.

Storage, lots and expiry

Storage and shelf life

Store shea butter sealed in a cool, dry place away from light; heat and air speed oxidation, and repeated melting and cooling can make it grainy as different fats crystallize. Refined butter generally keeps longer than unrefined, which carries more natural components and moisture. Suppliers give a shelf life from production; peroxide value and free fatty acids are the usual retest checks for older stock.

Lots and expiry dates

Unrefined shea varies with crop year and origin, so record color, odor and acid value per lot and compare against your approved standard. Rotate stock FEFO, track the production date and shelf life from each COA, and keep refined, unrefined and fractionated grades as separate items.

Regulatory status

Facts from regulators and standards bodies, each linked to its source.

This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.

Shea Butter suppliers

Manufacturers and distributors whose own websites say they sell it.

  • AAK

    Manufacturer

    Sells it as Lipex

    Vegetable oils and fats producer that has sourced shea kernels from West Africa for decades and sells shea-based ingredients for personal care under the Lipex name.

  • Elementis

    Manufacturer · London, United Kingdom

    UK specialty chemicals group known for rheology modifiers and antiperspirant actives; its personal care range also lists meadowfoam seed oil and shea butter.

  • Lotioncrafter

    Distributor · Eastsound, WA

    Washington State seller of cosmetic raw materials in small and bulk sizes, including actives, butters, waxes, emollients, emulsifiers and preservatives, for independent formulators and small brands.

  • OLVEA

    Manufacturer · Saint Léonard, France

    Sells it as OLVE'True Shea

    French vegetable oil company that produces shea butter at its own plant in Burkina Faso and refines it in France, with organic and fair trade options.

    • Certified organic
    • Fair trade
    • Kosher
  • Soaper's Choice

    Distributor · Des Plaines, IL

    Illinois supplier of bulk oils, butters, waxes and soap-making bases, owned by Columbus Vegetable Oils, selling to soap makers and small personal care brands.

  • Vantage Specialty Chemicals

    Manufacturer · Deerfield, IL

    US oleochemical producer whose personal care unit (which absorbed Jeen International) sources, blends and refines natural oils and butters in cosmetic, food and pharma grades, and makes glycerin.

Suppliers are in alphabetical order and none pays to appear. Each claim is checked against the supplier’s own website on the date shown. Ask for the specification sheet and a recent COA before you order, and confirm details with the supplier.

Frequently asked questions

What forms of shea butter can brands buy?

Common forms include unrefined (virgin), refined (RBD), shea olein, shea stearin, organic and fair trade and shea derivatives. Ask each supplier for the specification sheet of the exact grade they quote.

What should the COA for shea butter include?

Expect free fatty acids / acid value, peroxide value, iodine and saponification values, unsaponifiable matter, melting point and color, moisture and impurities and contaminants and microbiology, each with its method, specification and result for that lot.

How should shea butter be stored?

Store shea butter sealed in a cool, dry place away from light; heat and air speed oxidation, and repeated melting and cooling can make it grainy as different fats crystallize. Refined butter generally keeps longer than unrefined, which carries more natural components and moisture. Suppliers give a shelf life from production; peroxide value and free fatty acids are the usual retest checks for older stock.

What is the regulatory status of shea butter?

The EU CosIng database lists BUTYROSPERMUM PARKII BUTTER, described as the fat from the fruit of the shea tree. CosIng lists its cosmetic functions as skin conditioning and viscosity controlling. Under MoCRA, the responsible person must list each marketed cosmetic product with FDA, including its ingredients.

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