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Apricot kernel oil

Apricot kernel oil suppliers and sourcing guide

Apricot kernel oil is the fixed oil pressed from the kernels inside apricot pits, Prunus armeniaca. Kernels are cracked out of the stones, pressed, and the oil is either filtered and sold virgin or refined to a pale, light oil. It is used mainly in cosmetics, massage oils and soaps, and in smaller amounts in foods and flavors. Apricot kernels contain amygdalin, so food-grade specifications sometimes include a limit for hydrocyanic acid.

Also known as
Prunus armeniaca kernel oil · Persic oil · Apricot oil
Facts checked
November 2026

Forms and grades of apricot kernel oil

Suppliers sell different products under the same name. Specify the one you need.

  • Refined

    Refined, bleached and deodorized oil with little odor, the usual cosmetic grade.

  • Virgin cold-pressed

    Unrefined, filtered oil with a light marzipan-like aroma.

  • Organic

    Virgin or refined oil from certified organic kernels.

  • Food grade

    Oil sold with a food specification, which may add limits for hydrocyanic acid and contaminants.

What to check on the COA

Compare each result with your own specification when the lot arrives.

Fatty acid profile
Fatty acids by GC as methyl esters, compared with the expected range for the oil; the main check against blending with cheaper oils.
Acid value and peroxide value
Free fatty acids (or acid value) by titration and peroxide value (for example AOCS Ca 5a-40 and Cd 8b-90); both rise as the oil ages or is handled poorly.
Sterol profile
Sterols by GC to tell apricot kernel oil from almond and peach kernel oils, which have similar fatty acids.
Hydrocyanic acid
Hydrocyanic acid (or cyanide) for food-grade oil, by colorimetric or chromatographic methods.
Microbiology
Total aerobic count and yeast and mold, often with specified organisms absent, mainly requested for cosmetic and topical use.

Storage, lots and expiry

Storage and shelf life

Store sealed in a cool, dark place and limit air exposure after opening. Shelf life is set by the supplier specification, with peroxide value retested on aged stock.

Lots and expiry dates

Record grade and origin for each lot, and whether it is sold for food or cosmetic use. Keep hydrocyanic acid results with food-grade lots.

Regulatory status

Facts from regulators and standards bodies, each linked to its source.

This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.

Apricot kernel oil suppliers

Manufacturers and distributors whose own websites say they sell it.

  • Soaper's Choice

    Distributor · Des Plaines, IL

    Illinois supplier of bulk oils, butters, waxes and soap-making bases, owned by Columbus Vegetable Oils, selling to soap makers and small personal care brands.

  • Vantage Specialty Chemicals

    Manufacturer · Deerfield, IL

    US oleochemical producer whose personal care unit (which absorbed Jeen International) sources, blends and refines natural oils and butters in cosmetic, food and pharma grades, and makes glycerin.

Suppliers are in alphabetical order and none pays to appear. Each claim is checked against the supplier’s own website on the date shown. Ask for the specification sheet and a recent COA before you order, and confirm details with the supplier.

Frequently asked questions

What forms of apricot kernel oil can brands buy?

Common forms include refined, virgin cold-pressed, organic and food grade. Ask each supplier for the specification sheet of the exact grade they quote.

What should the COA for apricot kernel oil include?

Expect fatty acid profile, acid value and peroxide value, sterol profile, hydrocyanic acid and microbiology, each with its method, specification and result for that lot.

How should apricot kernel oil be stored?

Store sealed in a cool, dark place and limit air exposure after opening. Shelf life is set by the supplier specification, with peroxide value retested on aged stock.

What is the regulatory status of apricot kernel oil?

FDA's Substances Added to Food inventory lists apricot kernel oil (Prunus armeniaca) with the technical effect flavoring agent or adjuvant and cites 21 CFR 182.20 and 182.40. 21 CFR 182.40 lists apricot kernel (persic oil) among natural extractives (solvent-free) used with spices, seasonings and flavorings that are generally recognized as safe.

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