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Magnesium malate

Magnesium malate suppliers and sourcing guide

Magnesium malate is a magnesium salt of malic acid, made by reacting malic acid with magnesium oxide, hydroxide or carbonate in water and drying the product to a white powder. Suppliers sell different salts and ratios under the same name, including dimagnesium malate and blends with other magnesium salts, so magnesium content and the malic acid form (DL- or L-) should be read from each specification. Brands buy it as powder or granules for capsules, tablets and powdered drinks.

Also known as
Dimagnesium malate · Magnesium hydroxybutanedioate
Facts checked
November 2026

Forms and grades of magnesium malate

Suppliers sell different products under the same name. Specify the one you need.

  • Dimagnesium malate

    A defined salt with a stated magnesium content, sold as fine powder.

  • Magnesium malate trihydrate and other hydrates

    Hydrated grades with lower magnesium per gram; the hydrate should be named.

  • Directly compressible granules

    Granulated grades for tablet presses.

  • Buffered or blended grades

    Magnesium malate blended with magnesium oxide or other salts to raise magnesium per gram; the blend ratio belongs on the specification.

What to check on the COA

Compare each result with your own specification when the lot arrives.

Magnesium assay
Magnesium by EDTA titration or ICP-OES.
Malate content
Malic acid by HPLC, which confirms the salt and shows whether magnesium oxide or other salts have been blended in.
Loss on drying
Moisture and water of hydration.
Lead and other metals
Lead, arsenic, cadmium and mercury by ICP-MS.
Microbiology
Total plate count, yeast and mold.

Storage, lots and expiry

Storage and shelf life

Store magnesium malate sealed in a cool, dry area; it can absorb moisture and cake once opened. Keep containers closed between uses. Shelf life is set by the supplier's specification, with moisture and assay retested on aged stock.

Lots and expiry dates

Record magnesium and malate results for each lot; a high magnesium figure with low malate can mean the product is partly magnesium oxide. Keep the same supplier grade where label claims name the salt.

Regulatory status

Facts from regulators and standards bodies, each linked to its source.

This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.

Magnesium malate suppliers

Manufacturers and distributors whose own websites say they sell it.

  • Global Calcium

    Manufacturer · Bengaluru, India

    Indian maker of pharmaceutical ingredients and mineral salts, with plants in Hosur. Its mineral range covers calcium, magnesium, iron, zinc, copper and selenium salts and amino acid chelates.

    • Kosher
    • Halal
    • FSSC 22000
    • cGMP

Suppliers are in alphabetical order and none pays to appear. Each claim is checked against the supplier’s own website on the date shown. Ask for the specification sheet and a recent COA before you order, and confirm details with the supplier.

Frequently asked questions

What forms of magnesium malate can brands buy?

Common forms include dimagnesium malate, magnesium malate trihydrate and other hydrates, directly compressible granules and buffered or blended grades. Ask each supplier for the specification sheet of the exact grade they quote.

What should the COA for magnesium malate include?

Expect magnesium assay, malate content, loss on drying, lead and other metals and microbiology, each with its method, specification and result for that lot.

How should magnesium malate be stored?

Store magnesium malate sealed in a cool, dry area; it can absorb moisture and cake once opened. Keep containers closed between uses. Shelf life is set by the supplier's specification, with moisture and assay retested on aged stock.

What is the regulatory status of magnesium malate?

Health Canada's Multi-Vitamin/Mineral Supplements monograph for natural health products lists magnesium malate among the source ingredients for magnesium (Table 2).

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