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Pomegranate juice concentrate

Pomegranate juice concentrate suppliers and sourcing guide

Pomegranate juice concentrate is juice pressed from pomegranate fruit (Punica granatum) and concentrated by evaporation, usually to around 65 Brix. Whole fruit or separated arils are pressed, and the juice is depectinized, filtered and concentrated, with aroma often recovered and added back. Main producing areas include Turkey, Iran, India, Spain and California; it is used in juices, drink mixes, sauces and confectionery.

Also known as
Punica granatum · concentrated pomegranate juice · pomegranate concentrate 65 Brix
Facts checked
November 2026

Forms and grades of pomegranate juice concentrate

Suppliers sell different products under the same name. Specify the one you need.

  • Clarified concentrate

    Depectinized and filtered, around 65 Brix; the common grade for drinks.

  • Aril-only versus whole-fruit pressing

    Whole-fruit pressing extracts more tannin from peel and membrane, giving a more astringent juice.

  • Not-from-concentrate (NFC) juice

    Single-strength juice, usually frozen or aseptic.

  • Pomegranate juice powder

    Concentrate spray-dried with a carrier such as maltodextrin.

  • Organic

    From certified organic pomegranates.

What to check on the COA

Compare each result with your own specification when the lot arrives.

Brix and acidity
Soluble solids by refractometer and titratable acidity as citric acid; they set the dilution rate and taste.
Color
Absorbance or colorimeter values for the red anthocyanin color, which browns with heat and time.
Authenticity
Anthocyanin and sugar profiles by HPLC and other markers, since pomegranate juice has a history of dilution with cheaper juices.
Microbiology
Yeast and mold, total plate count and acid-tolerant spoilage organisms.
Pesticide residues and patulin
Multi-residue screen and, where specified, mycotoxin checks.

Storage, lots and expiry

Storage and shelf life

Store concentrate frozen or chilled as the supplier specifies; color browns quickly at warm temperatures. Keep drums and bag-in-box closed and use opened containers promptly. Shelf life follows the supplier's spec for the format and temperature.

Lots and expiry dates

Color, acidity and tannin vary by variety, origin and pressing method, so record origin, Brix and acidity per lot. Ask for authenticity testing when changing suppliers, and rotate first-expiring lots first (FEFO).

Regulatory status

Facts from regulators and standards bodies, each linked to its source.

  • 21 CFR 101.30(h)(1) lists a minimum Brix of 16.0 for 100 percent pomegranate juice, which FDA uses to calculate the labeled percentage of juice from concentrate.

    Source: ecfr.gov (opens in a new tab)
  • 21 CFR 120.1 applies the juice HACCP rule to juice sold as such or used as an ingredient in beverages, and defines juice to include concentrates of the liquid expressed or extracted from fruits or vegetables.

    Source: govinfo.gov (opens in a new tab)

This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.

Pomegranate juice concentrate suppliers

Manufacturers and distributors whose own websites say they sell it.

We are checking pomegranate juice concentrate suppliers now

Every listing is checked against the supplier’s own website before it goes live, so this list fills in over the coming weeks. The specs and COA checklist above are ready today.

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Frequently asked questions

What forms of pomegranate juice concentrate can brands buy?

Common forms include clarified concentrate, aril-only versus whole-fruit pressing, not-from-concentrate (NFC) juice, pomegranate juice powder and organic. Ask each supplier for the specification sheet of the exact grade they quote.

What should the COA for pomegranate juice concentrate include?

Expect brix and acidity, color, authenticity, microbiology and pesticide residues and patulin, each with its method, specification and result for that lot.

How should pomegranate juice concentrate be stored?

Store concentrate frozen or chilled as the supplier specifies; color browns quickly at warm temperatures. Keep drums and bag-in-box closed and use opened containers promptly. Shelf life follows the supplier's spec for the format and temperature.

What is the regulatory status of pomegranate juice concentrate?

21 CFR 101.30(h)(1) lists a minimum Brix of 16.0 for 100 percent pomegranate juice, which FDA uses to calculate the labeled percentage of juice from concentrate. 21 CFR 120.1 applies the juice HACCP rule to juice sold as such or used as an ingredient in beverages, and defines juice to include concentrates of the liquid expressed or extracted from fruits or vegetables.

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