Skip to content
SupplyList
Menu

Coconut flour

Coconut flour suppliers and sourcing guide

Coconut flour is ground coconut meat (Cocos nucifera) left after most of the oil has been pressed out. Fresh kernel is grated, dried and pressed for oil or coconut milk, and the remaining cake is dried and milled. It is high in fiber and absorbs a lot of liquid, so it is used in smaller amounts than grain flours. Brands use it in gluten-free baking, snack bars, coatings and blends.

See suppliersWhat to ask for on the COA
Also known as
Defatted coconut flour · Coconut fiber flour · Cocos nucifera
Facts checked
November 2026

Forms and grades of coconut flour

Suppliers sell different products under the same name. Specify the one you need.

  • Fine flour

    Finely milled flour for baking and blends.

  • Coarse or high-fiber

    Coarser grinds sold for fiber content and texture.

  • Organic

    Certified organic coconut flour, a large share of the retail market.

  • Fat levels

    Flours with different residual fat, usually around 8 to 15 percent, which affects flavor and shelf life.

What to check on the COA

Compare each result with your own specification when the lot arrives.

Moisture
Moisture by oven drying, usually under about 5%.
Fat and free fatty acids
Residual fat and free fatty acids or peroxide value, which show rancidity risk.
Particle size
Sieve analysis for the specified grind.
Gluten
Gluten by R5 ELISA for products sold as gluten-free.
Microbiology
Standard plate count, yeast and mold, coliforms, E. coli and Salmonella, since the flour may go into products with a short bake.

Storage, lots and expiry

Storage and shelf life

Store sealed in a cool, dry place away from light and odors, because the residual coconut oil can go rancid and the flour absorbs moisture. Keep it off the floor and away from heat. Shelf life is set by the supplier, often 12 to 24 months, and older stock can be checked for flavor and free fatty acids.

Lots and expiry dates

Fat, color and particle size vary with the kernel and the pressing process, so record fat and moisture for each lot and check flavor before use. Rotate stock first-expired, first-out.

Regulatory status

Facts from regulators and standards bodies, each linked to its source.

  • FDA's food allergen labeling FAQ states that FDA no longer considers coconut a major food allergen and that coconut is no longer on the Tree Nut List in its Food Allergen Q&A guidance.

    Source: fda.gov (opens in a new tab)

  • 21 CFR 101.91 allows a "gluten-free" claim on a food that inherently does not contain gluten only when any unavoidable presence of gluten is below 20 ppm.

    Source: ecfr.gov (opens in a new tab)

This is general information, not regulatory advice. Status differs by country and by how the ingredient is used, so check the rules for your product and market.

Coconut flour suppliers

Manufacturers and distributors whose own websites say they sell it.

We are checking coconut flour suppliers now

Every listing is checked against the supplier’s own website before it goes live, so this list fills in over the coming weeks. The specs and COA checklist above are ready today.

Sell coconut flour? Request a listing

Frequently asked questions

What forms of coconut flour can brands buy?

Common forms include fine flour, coarse or high-fiber, organic and fat levels. Ask each supplier for the specification sheet of the exact grade they quote.

What should the COA for coconut flour include?

Expect moisture, fat and free fatty acids, particle size, gluten and microbiology, each with its method, specification and result for that lot.

How should coconut flour be stored?

Store sealed in a cool, dry place away from light and odors, because the residual coconut oil can go rancid and the flour absorbs moisture. Keep it off the floor and away from heat. Shelf life is set by the supplier, often 12 to 24 months, and older stock can be checked for flavor and free fatty acids.

What is the regulatory status of coconut flour?

FDA's food allergen labeling FAQ states that FDA no longer considers coconut a major food allergen and that coconut is no longer on the Tree Nut List in its Food Allergen Q&A guidance. 21 CFR 101.91 allows a "gluten-free" claim on a food that inherently does not contain gluten only when any unavoidable presence of gluten is below 20 ppm.

More food staples and powders

All 85 food staples and powders

Sell ingredients to brands?

Request a free listing for the ingredients you make or distribute. No paid placement.

Request a listing